Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People
Book Details
Format
Hardback or Cased Book
ISBN-10
0593234448
ISBN-13
9780593234440
Publisher
Random House USA Inc
Imprint
Random House Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 18th, 2022
Print length
304 Pages
Weight
1,206 grams
Dimensions
22.30 x 26.10 x 2.50 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,900.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Quality
Fast
Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflixs Bake Squad, Maya-Camille Broussard
No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.Christina Tosi, chef and founder of Milk Bar
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times
In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social missionbased bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana Butterscotch Pie, as well as hearty renditions like the Fig + Pig Quiche and Roasted Brussels Sprouts + Cherry Tart. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity, and shares recipes theyve inspired. Maya-Camilles bakery was launched in honor of her father, who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.
No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.Christina Tosi, chef and founder of Milk Bar
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Los Angeles Times
In Justice of the Pies, Maya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social missionbased bakery on the map, including her famous Salted Caramel Peach Pie and Brandied Banana Butterscotch Pie, as well as hearty renditions like the Fig + Pig Quiche and Roasted Brussels Sprouts + Cherry Tart. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity, and shares recipes theyve inspired. Maya-Camilles bakery was launched in honor of her father, who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.
Get Justice of the Pies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
