Justine Cooks: A Cookbook : Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Book Details
Format
Hardback or Cased Book
ISBN-10
0593582306
ISBN-13
9780593582305
Publisher
Random House USA Inc
Imprint
Random House Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 29th, 2024
Print length
288 Pages
Weight
1,200 grams
Dimensions
26.10 x 21.20 x 2.60 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 5,500.00
Werezi Extended Catalogue
Delivery in 14 days
35 copies in stock
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Quality
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NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food
A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food
A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.
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