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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Book Details

Format Hardback or Cased Book
ISBN-10 1568364423
ISBN-13 9781568364421
Publisher Kodansha America, Inc
Imprint Kodansha America, Inc
Country of Manufacture KR
Country of Publication GB
Publication Date Aug 31st, 2012
Print length 192 Pages
Weight 1,348 grams
Dimensions 23.90 x 29.90 x 2.20 cms
Product Classification: Cookery / food & drink etc
Ksh 8,100.00
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In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata''s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.
Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto''s famed Kikunoi

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