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Kashrut and Jewish Food Ethics
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Kashrut and Jewish Food Ethics

Book Details

Format Paperback / Softback
ISBN-10 1618119044
ISBN-13 9781618119049
Publisher Academic Studies Press
Imprint Academic Studies Press
Country of Manufacture US
Country of Publication GB
Publication Date Apr 4th, 2019
Print length 292 Pages
Weight 438 grams
Dimensions 15.60 x 23.40 x 2.00 cms
Ksh 4,300.00
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Examines how contemporary issues such as workers' rights, animal welfare, and environmental protection intersect with basic Jewish food ethics, and explores how Jewish communities both respect ancient laws and appreciate the importance of progress.

Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. 

Contemporary issues such as workers’ rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.


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