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Ken Hom's Top 100 Stir Fry Recipes
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Ken Hom's Top 100 Stir Fry Recipes : 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom

Book Details

Format Hardback or Cased Book
ISBN-10 0563521643
ISBN-13 9780563521648
Publisher Ebury Publishing
Imprint BBC Books
Country of Manufacture IN
Country of Publication GB
Publication Date Sep 16th, 2004
Print length 144 Pages
Weight 642 grams
Dimensions 25.70 x 19.70 x 1.60 cms
Product Classification: Main courses
Ksh 5,400.00
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Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
Ken Hom brings us 100 healthy, delicious, easy-to-prepare dishes that are sure to appeal to every palate. With 20 brand new recipes as well as 80 favorites, this revered cook covers not only Asian stir fries but non-Asian dishes as well, like stir-fry spaghetti carbonara. Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.

Ken Hom is widely regarded as the world''s leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone''s kitchen shelf - whether cooking novice or more experienced chef!

''Great buy! Best stir fries I''ve ever cooked!'' -- ***** Reader review

''Ken Hom does it again .. a cracking guide to stir fries'' -- ***** Reader review
''The recipes are easy to follow and Ken Hom''s enthusiasm is hard to resist'' -- ***** Reader review
''Just the ticket!'' -- ***** Reader review
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Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces.

As one of the world''s greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!


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