Kitchen Chemistry
Book Details
Format
Paperback / Softback
ISBN-10
0854043896
ISBN-13
9780854043897
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2005
Print length
142 Pages
Weight
838 grams
Dimensions
29.50 x 21.00 x 1.20 cms
Product Classification:
Educational: Chemistry
Ksh 5,050.00
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Suitable for a wide range of ages, this book provides an exciting context for some familiar chemistry and a way to engage students with the subject.
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between ''man-made'' and ''natural'' chemicals.
Get Kitchen Chemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
