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Kitchen Confidential
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Kitchen Confidential : Insider's Edition

Book Details

Format Paperback / Softback
ISBN-10 1408845040
ISBN-13 9781408845042
Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Publishing PLC
Country of Manufacture GB
Country of Publication GB
Publication Date May 23rd, 2013
Print length 384 Pages
Weight 276 grams
Dimensions 12.80 x 19.80 x 2.50 cms
Ksh 2,350.00
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THE CLASSIC BESTSELLER: 'The greatest book about food ever written''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times'Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame' Observer_____________________________After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decided to tell all - and he meant all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

THE CLASSIC BESTSELLER: ''The greatest book about food ever written''

''A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel'' Sunday Times

''Extraordinary ... written with a clarity and a clear-eyed wit to put the professional food-writing fraternity to shame'' Observer
_____________________________
After twenty-five years of ''sex, drugs, bad behaviour and haute cuisine'', chef and novelist Anthony Bourdain decided to tell all - and he meant all.

From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain''s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.


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