Kitchen Pro Series : Guide to Produce Identification, Fabrication and Utilization
International Edition
Book Details
Format
Hardback or Cased Book
ISBN-10
1435401212
ISBN-13
9781435401211
Edition
International Edition
Publisher
Cengage Learning, Inc
Imprint
Delmar Cengage Learning
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 9th, 2010
Print length
384 Pages
Weight
1,428 grams
Dimensions
2.20 x 23.10 x 27.60 cms
Product Classification:
Careers guidance
Ksh 15,100.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics.
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical and detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics. If you’re seeking a comprehensive guide to produce, then this publication is for you.
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