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Kitchen Pro Series

By: Brad (The Culinary Institute of America) Matthews (Author) , Paul Wigsten (Author)

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Ksh 16,550.00

Format: Hardback or Cased Book

ISBN-13: 9781435401211

Publisher: Cengage Learning, Inc

Publication Date: Feb 9th, 2010

Weight: 1428 grams

Dimension: 28.00 x 23.20 x 2.80 cms

Category: Food & beverage technology

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A guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics.

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