Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Book Details
Format
Paperback / Softback
ISBN-10
0231158335
ISBN-13
9780231158336
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 2018
Print length
320 Pages
Weight
430 grams
Dimensions
15.50 x 23.90 x 2.50 cms
Product Classification:
Judaism: life & practice
Ksh 3,950.00
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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
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