Labor and the Locavore : The Making of a Comprehensive Food Ethic
Book Details
Format
Paperback / Softback
ISBN-10
0520276698
ISBN-13
9780520276697
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 25th, 2013
Print length
240 Pages
Weight
340 grams
Dimensions
23.10 x 15.30 x 1.90 cms
Product Classification:
Labour economicsAgriculture & related industries
Ksh 4,500.00
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Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
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