Lactobacillus : Classification, Uses & Health Implications
Book Details
Format
Hardback or Cased Book
ISBN-10
1620811510
ISBN-13
9781620811511
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 12th, 2012
Print length
367 Pages
Weight
886 grams
Dimensions
26.20 x 18.60 x 2.60 cms
Product Classification:
Biology, life sciences
Ksh 46,250.00
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Lactobacillus plantarum is a widespread lactic acid bacterium commonly found in fermented foods as well as in the human gastrointestinal tract. Application of Lactobacillus plantarum and its probiotic properties has been widely used over the past several years. The authors of this book present topical research in the study of the classification, uses and health implications of lactobacillus. Topics include the biochemical and genetic characteristics of L. plantarum; the probiotic potential of different strains of Lactobacillus plantarum; beneficial lactobacilli for improving respiratory defenses; the implementation of lactobacilli in meat applications; environmental applications of lactobacillus; and probiotics in pediatric diarrheal diseases.
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