Langdon Hall : A Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0735237220
ISBN-13
9780735237223
Publisher
Prentice Hall Press
Imprint
Prentice Hall Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 5th, 2022
Print length
312 Pages
Weight
1,514 grams
Dimensions
28.70 x 22.20 x 2.80 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 6,450.00
Werezi Extended Catalogue
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*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter''s stunning collection of recipes in a deluxe cookbook.
Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada''s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.
Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily—all within the reach of the home cook.
*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS*
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter''s stunning collection of recipes in a deluxe cookbook.
Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada''s most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.
Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily—all within the reach of the home cook.
Get Langdon Hall by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Prentice Hall Press and it has pages.
