Laurel : Modern American Flavors in Philadelphia
Book Details
Format
Hardback or Cased Book
ISBN-10
0762491736
ISBN-13
9780762491735
Publisher
Running Press,U.S.
Imprint
Running Press Adult
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 17th, 2019
Print length
224 Pages
Weight
1,090 grams
Dimensions
21.50 x 26.10 x 2.70 cms
Product Classification:
TV / celebrity chef cookbooks
Ksh 5,400.00
Werezi Extended Catalogue
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A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.
An Exquisite Seasonal Tasting Menu from the Heart of South Philly
Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly.
Elmi''s French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.
The book is also a letter of gratitude to the restaurant''s suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly.
Elmi''s French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right.
- Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens.
- Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,
- Spring is evidenced by Black Sea Bass, Peas, and Rhubarb
- Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg.
The book is also a letter of gratitude to the restaurant''s suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Get Laurel by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Running Press,U.S. and it has pages.
