Le Cordon Bleu Bakery School : 80 step-by-step recipes for Bread and Viennoiseries
Book Details
Format
Hardback or Cased Book
ISBN-10
1911667424
ISBN-13
9781911667421
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 5th, 2022
Print length
304 Pages
Weight
1,468 grams
Dimensions
22.30 x 26.90 x 2.80 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 6,550.00
Werezi Extended Catalogue
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Get Le Cordon Bleu Bakery School by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
