Le Cordon Bleu Confectionery School
Book Details
Format
Hardback or Cased Book
ISBN-10
1911714171
ISBN-13
9781911714170
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 21st, 2024
Print length
312 Pages
Weight
1,496 grams
Dimensions
22.10 x 26.90 x 3.10 cms
Product Classification:
TV / celebrity chef cookbooksCooking with chocolate
Ksh 6,550.00
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In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleus confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, as well as low sugar creations and even superb decorative pieces for special occasions. There is an entire chapter of step-by-step basic recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste...as well as detailed step-by-step instructions for the most complex recipes.
Get Le Cordon Bleu Confectionery School by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
