Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school
Book Details
Format
Hardback or Cased Book
ISBN-10
1911621203
ISBN-13
9781911621201
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2018
Print length
521 Pages
Weight
2,154 grams
Dimensions
27.00 x 22.20 x 4.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 7,550.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
100 step-by-step recipes explained by the chefs of the famous French culinary school.
Get Le Cordon Bleu Pastry School by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Grub Street Publishing and it has pages.
