Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school
Book Details
Format
Hardback or Cased Book
ISBN-10
1911621203
ISBN-13
9781911621201
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 30th, 2018
Print length
521 Pages
Weight
2,160 grams
Dimensions
27.00 x 22.20 x 4.00 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 7,550.00
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100 step-by-step recipes explained by the chefs of the famous French culinary school.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
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