Book Details
Format
Paperback / Softback
ISBN-10
0521054028
ISBN-13
9780521054027
Edition
2 Revised edition
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 21st, 2008
Print length
224 Pages
Weight
352 grams
Dimensions
23.30 x 15.50 x 1.90 cms
Product Classification:
Botany & plant sciences
Ksh 6,500.00
Manufactured on Demand
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This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder Fractionation. The fibrous character and flavour of many leaf crops impede their use as green vegetables, and feeding them directly to animals is relatively inefficient.
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