Learn to Cook Wheat, Gluten and Dairy Free
Book Details
Format
Paperback / Softback
ISBN-10
1906502501
ISBN-13
9781906502508
Publisher
Grub Street Publishing
Imprint
Grub Street Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 30th, 2009
Print length
224 Pages
Weight
492 grams
Dimensions
24.00 x 17.10 x 1.60 cms
Product Classification:
Cookery for specific diets & conditions
Ksh 2,700.00
Werezi Extended Catalogue
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Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.
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