Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
Book Details
Format
Paperback / Softback
ISBN-10
1443710733
ISBN-13
9781443710732
Publisher
Read Books
Imprint
Read Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 25th, 2008
Print length
100 Pages
Weight
144 grams
Dimensions
13.80 x 21.40 x 1.00 cms
Product Classification:
General cookery & recipes
Ksh 3,600.00
Werezi Extended Catalogue
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