Lebanese Cuisine : Past and Present
Book Details
Format
Paperback / Softback
ISBN-10
0863563775
ISBN-13
9780863563775
Publisher
Saqi Books
Imprint
Saqi Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 17th, 2025
Print length
176 Pages
Weight
604 grams
Dimensions
24.50 x 19.00 x 1.70 cms
Product Classification:
DanceTrue storiesTrue stories of heroism, endurance & survival
Ksh 4,500.00
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Andrée Maalouf and Karim Haïdar (Comptoir Libanais) share and refresh Lebanon’s rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease.
Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.
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