Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie
by
A Schieber
Book Details
Format
Hardback or Cased Book
ISBN-10
3527351337
ISBN-13
9783527351336
Publisher
Wiley-VCH Verlag GmbH
Imprint
Wiley-VCH Verlag GmbH
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 10th, 2027
Print length
700 Pages
Product Classification:
Biology, life sciencesOther technologies & applied sciences
Ksh 15,300.00
Not Yet Published
0 in stock
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Quality
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