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Leicestershire Food and Drink

By: (Author) Rupert Matthews

Extended Catalogue

Ksh 2,350.00

Format: Paperback / Softback

ISBN-10: 0752448633

ISBN-13: 9780752448633

Publisher: The History Press Ltd

Imprint: The History Press Ltd

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jun 1st, 2009

Print length: 128 Pages

Weight: 288 grams

Dimensions (height x width x thickness): 23.30 x 16.60 x 1.00 cms

Product Classification: Local history

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Local produce, delicious recipes and food festivals

With its historic market towns and its long history of livestock farming, Leicestershire holds an important place in the history of Britain''s food. This exploration of the county''s fare sets food and drink against the character of Leicestershire to discover how the landscape, history and culture have shaped the county''s diet. Each chapter opens with a short appreciation of the beauties and resources of the area that have influenced that type of food or drink, before moving on to describe traditional ingredients or products and recipes for famed specialities such as the Melton Mowbray pork pie. From time-honoured Stilton cheese to the traditionally brewed Baz''s Bonce Blower, reputedly the strongest real ale on tap, Leicestershire has an abundance of food and drink to celebrate. This book is a delightful read and useful guide for anyone who cares about sourcing and enjoying real food and understanding the history behind it.


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