Leiths Cookery Bible: 3rd ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
074756602X
ISBN-13
9780747566021
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 20th, 2003
Print length
880 Pages
Weight
2,074 grams
Dimensions
25.10 x 19.60 x 5.50 cms
Product Classification:
General cookery & recipes
Ksh 8,650.00
Werezi Extended Catalogue
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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
Get Leiths Cookery Bible: 3rd ed. by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Bloomsbury Publishing PLC and it has pages.
