LEON Big Flavours Cookbook : Salty • Sour • Spicy • Sweet
by
Rebecca Seal
Book Details
Format
Hardback or Cased Book
Book Series
Leon
ISBN-10
1840918268
ISBN-13
9781840918267
Publisher
Octopus Publishing Group
Imprint
Conran Octopus Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 13th, 2025
Print length
224 Pages
Weight
922 grams
Dimensions
24.20 x 19.60 x 2.40 cms
Product Classification:
Cookery dishes & courses
Ksh 4,100.00
Werezi Extended Catalogue
Delivery in 14 days
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Quality
Fast
Pack a punch with this collection of 100 delicious recipes from the beloved brand LEON.
Pack a punch with this collection of delicious recipes from the beloved brand LEON
Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home.
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy.
Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON's Coconut Makhani
- Pasta alla limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone
Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that not only tastes good but does you good too, and now you can use these recipes to create delicious meals in the comfort of your own home.
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy.
Recipes include:
- Sweetcorn and jalapeño breakfast fritters with avocado and salsa
- LEON's Coconut Makhani
- Pasta alla limone
- Chicken and coconut curried noodles
- Blackened trout tacos with aji verde
- Potato bread with garlic and anchovy herbed butter
- Miso apple tarte tatin with vanilla mascarpone
Get LEON Big Flavours Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
