This volume opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop. Physiological aspects are then discussed. Production methods worldwide are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing.
In common with other titles in this series, this volume describes the scientific principles that are the bases of crop production practices. This volume focuses on the leafy salad vegetables lettuce, endive and chicory. It opens with a review of world production data, crop uses, botany, taxonomy and evolution. It then describes the genetics and breeding of the crop, including cultivar development and germplasm resources. Physiological aspects, such as germination, growth and development, are then discussed. Production methods worldwide, including growing under cover in protected environments, are reviewed, before consideration of harvesting and seeds, pests and diseases, and economics and marketing. The book is written by one of the world’s leading authorities on the subject and will be indispensable for advanced students and growers in horticulture.
Get Lettuce, Endive and Chicory by Edward Ryder at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by CABI Publishing and it has 224 pages.
Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.
Your privacy, your choice
Make Werezi work for you
We use essential cookies for your cart and sign-in. With your permission, optional cookies help us understand how Werezi is used and improve your book recommendations.
Essential cookies are always active. Optional analytics stay off unless you choose Allow all.