Lidia's The Art of Pasta : An Italian Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0593537009
ISBN-13
9780593537008
Publisher
Random House USA Inc
Imprint
Random House Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 14th, 2025
Print length
288 Pages
Weight
567 grams
Product Classification:
Cookery / food & drink etc
Ksh 5,400.00
Werezi Extended Catalogue
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Quality
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The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking (The New York Times).
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible.
An utterly indispensable resource for every kitchen, Lidias The Art of Pasta is an encyclopedic guide to pasta in all its forms: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.
Across more than a hundred recipes, Lidia showcases pastas of all kindsstuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs at home. The definitive guide to cooking pasta, the book is filled with simple, authentic, flavor-forward recipes for everything from Amatriciana to Ziti.
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible.
An utterly indispensable resource for every kitchen, Lidias The Art of Pasta is an encyclopedic guide to pasta in all its forms: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites like manicotti and lasagna Napoletana.
Across more than a hundred recipes, Lidia showcases pastas of all kindsstuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs at home. The definitive guide to cooking pasta, the book is filled with simple, authentic, flavor-forward recipes for everything from Amatriciana to Ziti.
Get Lidia's The Art of Pasta by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
