Linger : Salads, Sweets and Stories to Savor: A Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0593804198
ISBN-13
9780593804193
Publisher
Random House USA Inc
Imprint
Random House Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 7th, 2025
Print length
312 Pages
Weight
1,312 grams
Dimensions
21.10 x 26.20 x 2.70 cms
Product Classification:
Cookery dishes and courses: salads and vegetablesSalads
Ksh 6,050.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
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Delivery in 14 days
Secure
Quality
Fast
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist, Bon Appétit, The Boston Globe, Slate, Serious Eats, and Saveur
“Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great recipes.”
—Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.
Over 100 recipes, including:
• Caprese Salad with Grilled Pineapple
• Mapo Tofu salad
• Cauliflower Larb
• French Onion Salad
• Curry Potato-and-Pea Dumpling Salad
• Potato Salad Tartine
• Vegan Dan Dan salad
• Roasted Spiced Carrots and Crispy Tofu with Agrodolce
• Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce
• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
“Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great recipes.”
—Nigella Lawson
In her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal.
From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.
Over 100 recipes, including:
• Caprese Salad with Grilled Pineapple
• Mapo Tofu salad
• Cauliflower Larb
• French Onion Salad
• Curry Potato-and-Pea Dumpling Salad
• Potato Salad Tartine
• Vegan Dan Dan salad
• Roasted Spiced Carrots and Crispy Tofu with Agrodolce
• Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce
• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
Get Linger by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
