Lipid Oxidation in Food and Biological Systems : A Physical Chemistry Perspective
2022 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
3030872211
ISBN-13
9783030872212
Edition
2022 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 7th, 2022
Print length
477 Pages
Product Classification:
Dietetics & nutritionAnalytical chemistryOrganic chemistryPhysical chemistryLipids
Ksh 28,800.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.
Get Lipid Oxidation in Food and Biological Systems by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Nature Switzerland AG and it has pages.
