Literary Lunch
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A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories?
To whip up your own Literary Lunch, just follow this simple recipe…
- Take a generous helping of Ian McEwan and leave to marinate overnight.
- Add some Sebastian Faulks to a pan and sauté on a high heat.
- Mix in a dollop of Louis de Bernieres (don’t stint) and shavings of Mark Haddon and bring to the boil.
- Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat.
- Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives.
- Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly.
- Meanwhile, using a rich brandy or calvados, flambé thinly sliced extracts of Simon Schama – to avoid a scorching, avert face and be prepared for a flare of potentially large flames.
- Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding.
Enjoy with a full-bodied red wine.
Get Literary Lunch by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Vintage Publishing and it has pages.
