Little Book About Cheese : Matured to Perfection
by
OH
Book Details
Format
Hardback or Cased Book
ISBN-10
1800691807
ISBN-13
9781800691803
Publisher
Headline Publishing Group
Imprint
OH
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 21st, 2022
Print length
192 Pages
Weight
242 grams
Dimensions
14.40 x 11.90 x 2.00 cms
Ksh 1,250.00
Werezi Extended Catalogue
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The Little Book of Cheese includes details of how cheese is made and its origins, an A-Z of cheeses, tips and facts about the different varieties, as well as amusing quotes and sayings.
Nobody knows who first curdled milk, then separated the curds and whey to make cheese – but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses – and ways to eat them – and each has its own distinct flavour, texture and traditions. The Little Book About Cheese delves into all aspects of this fabulous food. Find out how cheese is made and learn where the earliest cheeses came from. Explore an A-Z of enticing cheeses from around the world and discover handy tips for enjoying different types. Packed full of entertaining facts, amusing quotes and plenty of wise curds, this is the ideal gift for any turophile, fromager or cheesemaker – or simply for someone who likes their cheese.
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