Living High Off the Hog : Over 100 Recipes and Techniques to Cook Pork Perfectly
Book Details
Format
Hardback or Cased Book
ISBN-10
0147531160
ISBN-13
9780147531162
Publisher
Penguin Putnam Inc
Imprint
Plume
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 17th, 2019
Print length
296 Pages
Weight
1,200 grams
Dimensions
25.60 x 21.30 x 2.90 cms
Product Classification:
General cookery & recipes
Ksh 5,150.00
Not available
0 in stock
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Quality
Fast
Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.
In the long-anticipated Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favourite pork recipes that draw on his experiences as a chef, teacher and world traveller. First, Michael gives you a rundown on everything you need to know about pork - how to buy, store, butcher and prepare various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, Michael takes you into the larger kitchen, sharing his must-have pantry items and most-used cooking techniques that will set you up for success as you work through a varied and exciting selection of recipes.
Get Living High Off the Hog by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Putnam Inc and it has pages.
