Lobsters Scream When You Boil Them : And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
Book Details
Format
Paperback / Softback
ISBN-10
1439195374
ISBN-13
9781439195376
Publisher
Simon & Schuster
Imprint
Gallery
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 12th, 2011
Print length
336 Pages
Weight
297 grams
Dimensions
21.00 x 13.50 x 2.30 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 3,800.00
Manufactured on Demand
0 in stock
Delivery Location
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Quality
Fast
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?
Has your grandmother been lying to you all these years?
No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.
Has your grandmother been lying to you all these years?
No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.
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