Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Book Details
Format
Hardback or Cased Book
ISBN-10
0393050556
ISBN-13
9780393050554
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 7th, 2007
Print length
368 Pages
Weight
1,166 grams
Dimensions
26.20 x 21.50 x 3.10 cms
Product Classification:
Cookery dishes & courses
Ksh 5,800.00
Werezi Extended Catalogue
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Quality
Fast
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
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