Love Crumbs
Book Details
Format
Hardback or Cased Book
ISBN-10
1761422049
ISBN-13
9781761422041
Publisher
Simon & Schuster Australia
Imprint
Simon & Schuster Australia
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 2nd, 2024
Print length
272 Pages
Weight
1,370 grams
Dimensions
27.30 x 22.40 x 2.70 cms
Product Classification:
General cookery & recipes
Ksh 5,150.00
Werezi Extended Catalogue
Delivery in 14 days
6 copies in stock
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Quality
Fast
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella LawsonNadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson
Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.
To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour and Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another. In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.
Get Love Crumbs by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Simon & Schuster Australia and it has pages.
