Love & Saffron : A Novel of Friendship, Food, and Love
Book Details
Format
Paperback / Softback
Book Series
Love & Saffron Series
ISBN-10
0593419359
ISBN-13
9780593419359
Publisher
Not Stated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1900
Weight
154 grams
Dimensions
13.00 x 29.10 x 2.00 cms
Ksh 2,050.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
The Instant National Bestseller and #1 Indie Next Pick
“Fans of Love & Saffron will find lots to love in The Correspondent, including tearful scenes and laugh-out-loud moments…When you finish, you’ll want to tell your friends about it.” —NPR
For fans of The Correspondent by Virginia Evans, this witty and tender novel in letters follows two women in 1960s America as they develop a deep and lasting friendship, facing life’s challenges with humor, bravery, and good food.
Two strangers. One recipe. A friendship for the ages.
Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life—delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.
“Fans of Love & Saffron will find lots to love in The Correspondent, including tearful scenes and laugh-out-loud moments…When you finish, you’ll want to tell your friends about it.” —NPR
For fans of The Correspondent by Virginia Evans, this witty and tender novel in letters follows two women in 1960s America as they develop a deep and lasting friendship, facing life’s challenges with humor, bravery, and good food.
Two strangers. One recipe. A friendship for the ages.
Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life—delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.
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