Low-Sodium Cooking Made Easy : Eat Well and Maintain Health Naturally with Less Salt
by
Dick Logue
Book Details
Format
Paperback / Softback
Book Series
New Shoe Press
ISBN-10
0760380198
ISBN-13
9780760380192
Publisher
New Shoe Press
Imprint
New Shoe Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 27th, 2022
Print length
144 Pages
Weight
356 grams
Dimensions
18.90 x 23.60 x 1.50 cms
Product Classification:
Quick & easy cookingCookery for specific diets & conditionsCooking with herbs & spices
Ksh 2,350.00
Werezi Extended Catalogue
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Need to reduce your sodium intake but don’t know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Hundreds of simple, flavor-filled recipes to make the transition to a low-sodium diet easy and delicious
Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste.
Low-Sodium Cooking Made Easy offers:
A low-sodium lifestyle can be delicious and healthy with this resource at your fingertips!
Adapted from 500 Low Sodium Recipes by Dick Logue, Low-Sodium Cooking Made Easy will help you make the journey into a low-salt regimen that puts flavor first. If you’ve recently been prescribed a low-sodium diet to improve your heart and/or kidney health, adapting to this new lifestyle doesn’t have to be punishing. This cookbook offers a plethora of delicious recipes that are easy to make at home, even if you have forever been a fast-food, take-out junkie and have little to no experience with cooking for yourself. You will not only learn the basics of low-sodium cooking but you will learn to cook, shop, and enjoy your new lifestyle without sacrificing taste.
Low-Sodium Cooking Made Easy offers:
- A comprehensive introduction to a low-sodium diet—Learn how to keep track of your sodium intake, read labels, find and use low-sodium ingredients and alternatives, use spice blends and seasonings to enhance flavor, and replace common high-sodium foods and ingredients with healthier alternatives you can easily make at home.
- A diverse range of recipes for every occasion—With easy-to-make recipes for everything you love to eat, including Chicken Pot Pie, Honey-Glazed Spareribs, Cheddar Biscuits, Balsamic and Maple Salmon, Focaccia Bread, Devil’s Food Cake, and more.
- Nutrition information for every recipe—Each recipe includes a nutritional analysis to make it simple for you to keep on track with your low-sodium diet.
A low-sodium lifestyle can be delicious and healthy with this resource at your fingertips!
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