Lucky Peach All About Eggs : Everything We Know About the World's Most Important Food: A Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
0804187754
ISBN-13
9780804187756
Publisher
Random House USA Inc
Imprint
Clarkson Potter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 4th, 2017
Print length
256 Pages
Weight
808 grams
Dimensions
17.50 x 22.40 x 2.40 cms
Product Classification:
Cookery by ingredient
Ksh 3,950.00
Not available
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world''s most important food. Does that make Lucky Peach''s All About Eggs the world''s most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world''s most important food. Does that make Lucky Peach''s All About Eggs the world''s most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
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