Werezi Books

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader.

Make It: Chocolate takes readers in grades 2–4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat. With easy-to-follow text and captivating images, this nonfiction reader explores the history, production process, and cultural significance of chocolate around the world. Readers will build science and social studies literacy as they learn about food production, geography, and global trade. Ideal for classroom discussions, project-based learning, or family reading.

Nonfiction text exploring how chocolate is made
Introduces food science and global agriculture topics
Supports reading comprehension and content literacy
Builds awareness of cultural and historical contexts
Great for cross-curricular learning in grades 2–4

Get Make It by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Teacher Created Materials, Inc and it has pages.