Make Your Own Biltong & Droewors : Including sausages, and cured and smoked meats
Book Details
Format
Paperback / Softback
ISBN-10
1868252892
ISBN-13
9781868252893
Publisher
Penguin Random House South Africa
Imprint
Struik Publishers
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 1st, 2010
Print length
48 Pages
Weight
230 grams
Dimensions
27.90 x 21.50 x 0.50 cms
Product Classification:
General cookery & recipes
Ksh 2,150.00
Re-Printing
Delivery in 14 days
2 copies in stock
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Quality
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This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
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