Make Your Own Biltong & Droewors : Including sausages, and cured and smoked meats
Book Details
Format
Paperback / Softback
ISBN-10
1868252892
ISBN-13
9781868252893
Publisher
Penguin Random House South Africa
Imprint
Struik Publishers
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 1st, 2010
Print length
48 Pages
Weight
230 grams
Dimensions
27.90 x 21.50 x 0.50 cms
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 2,150.00
Werezi Extended Catalogue
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This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
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