Making Artisan Pasta : How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Name: Making Artisan Pasta
Brand: Quarto Publishing Group USA Inc
SKU: 9781592537327
Price: 3050 KES
Availability: InStock
ISBN: 9781592537327

by Aliza Green

Book Details

Format Paperback / softback

ISBN-10 1592537324

ISBN-13 9781592537327

Publisher Quarto Publishing Group USA Inc

Imprint Quarry Books

Country of Manufacture CN

Country of Publication GB

Publication Date Jan 1st, 2012

Print length 176 Pages

Weight 512 grams

Dimensions 20.90 x 25.90 x 1.60 cms

Product Classification: General cookery & recipes Pasta dishes

KSh 3,050.00

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious.

James Beard Award–winning author Aliza Green shows you how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen.

*Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light*

With hundreds of gorgeous photos from acclaimed food photographer Steve Legato and easy-to-follow, step-by-step instructions that call for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

As if you were standing by her side in the kitchen, Aliza offers a thorough course on the art of making pasta, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. This foundation combined with helpful tips from her many years of experience and bits of history on pasta traditions in Italy and around the world make this the only pasta-making book you’ll ever need.

Making Artisan Pasta features:

Recipes for pasta doughs made completely from scratch, with delicious ingredients including buckwheat and whole wheat flour, roasted red pepper, asparagus, squash, porcini mushroom, and even squid ink and chocolate
Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta
Detailed instructions on how to make the ultimate in pasta: hand-stretched dough
Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders
Artisan tips to help anyone, from novice to experienced, make unforgettable pasta

Making Artisan Pasta brings to you the satisfying pleasure of working with your hands using simple tools to create fresh artisan pasta to share with your family and friends.

Get Making Artisan Pasta by Aliza Green at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has 176 pages.