Making Bread at Home
Book Details
Format
Paperback / softback
ISBN-10
1780193386
ISBN-13
9781780193380
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 14th, 2014
Print length
256 Pages
Weight
642 grams
Dimensions
17.20 x 21.90 x 1.50 cms
Product Classification:
BakingCakes, baking, icing & sugarcraft
KSh 1,950.00
Werezi Extended Catalogue
Delivery in 12 days
6 copies in stock
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There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.
Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish Soda.
Get Making Bread at Home by Ingram Christine at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has 256 pages.
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