Making the Best Apple Cider : Storey Country Wisdom Bulletin A-47
by
Annie Proulx
Book Details
Format
Paperback / Softback
ISBN-10
0882662228
ISBN-13
9780882662220
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 11th, 1983
Print length
32 Pages
Weight
48 grams
Dimensions
20.90 x 13.00 x 0.30 cms
Product Classification:
Cookery dishes & coursesAlcoholic beverages
Ksh 650.00
Werezi Extended Catalogue
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Learn how to make delicious homemade cider!
With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.
Making the Best Apple Cider includes:
With a supply of apples and a few pieces of essential equipment, you can take part in the timeless fall tradition of making your own fresh cider. This 32-page booklet has all the information you need to get started, from advice about buying a cider mill to notes on which apples to use.
Making the Best Apple Cider includes:
- An overview of the equipment needed for cider-making
- A list of the apple varieties that make the best cider
- Step-by-step instructions for making fresh cider
- Information about storing and preserving sweet cider
- Advice about making basic hard cider
- Recipes for cooking with cider
Get Making the Best Apple Cider by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
