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Management Accounting for Hotels and Restaurants
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Management Accounting for Hotels and Restaurants

Book Details

Format Paperback / Softback
ISBN-10 0751401102
ISBN-13 9780751401103
Publisher Taylor & Francis Ltd
Imprint Spon Press
Country of Manufacture GB
Country of Publication GB
Publication Date Feb 1st, 1991
Print length 348 Pages
Weight 640 grams
Ksh 47,450.00
Werezi Extended Catalogue 0 in stock

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The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

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