Manual of a Traditional Bacon Curer
Book Details
Format
Hardback or Cased Book
ISBN-10
1906122083
ISBN-13
9781906122089
Publisher
Merlin Unwin Books
Imprint
Merlin Unwin Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 8th, 2009
Print length
240 Pages
Weight
948 grams
Dimensions
25.30 x 19.90 x 2.50 cms
Product Classification:
Cooking with meat & gamePreserving & freezing
Ksh 5,400.00
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Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.
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