Marcos Granda, Skina, Clos, Ayalga, Nintai
Book Details
Format
Hardback or Cased Book
ISBN-10
8472121925
ISBN-13
9788472121928
Publisher
Montagud Editores
Imprint
Montagud Editores
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 1st, 2023
Print length
256 Pages
Weight
1,782 grams
Product Classification:
Cookery / food & drink etc
Ksh 29,150.00
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Marcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene. With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide's Olympus? All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.A unique work that approaches excellence from the world of the dining room.
Marcos Granda is, without a doubt, one of the great references in the world of the dining room - and also in management - on the national gastronomic scene. With a total of 5 Michelin stars in his projects in Marbella, Madrid and Asturias, this book addresses the keys to excellence: are there master keys, what sacrifices and sacrifices has Marcos made to achieve glory in the Michelin guide''s Olympus? All this will be accompanied by the most emblematic dishes - approximately 70 creations - from Skina and Nintai in Marbella, Clos in Madrid and Ayalga in Asturias.A unique work that approaches excellence from the world of the dining room.
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