Marcus Kitchen : My Favourite Recipes to Inspire Your Home-Cooking

Name: Marcus Kitchen
Brand: HarperCollins Publishers
SKU: 9780008460969
Price: 5000 KES
Availability: InStock
ISBN: 9780008460969

by Marcus Wareing

Book Details

Format Hardback

ISBN-10 0008460965

ISBN-13 9780008460969

Publisher HarperCollins Publishers

Imprint HarperCollins

Country of Manufacture AT

Country of Publication GB

Publication Date Oct 28th, 2021

Print length 288 Pages

Weight 1,180 grams

Dimensions 20.10 x 25.30 x 3.20 cms

Product Classification: General cookery & recipes General cookery and recipes TV / Celebrity chef / eateries cookbooks TV / celebrity chef cookbooks Cooking for parties Cooking for parties and special occasions Cooking with specific gadgets Cooking with specific gadgets, equipment, utensils or techniques Cookery / food by ingredient / food groups Cookery by ingredient Cookery / food by ingredient: meat and game Cooking with meat & game Cookery / food by ingredient: herbs, spices, oils and vinegars Cooking with herbs & spices Cookery dishes and courses: main courses Main courses Cookery dishes and courses: desserts Desserts Nostalgia: general

KSh 5,000.00

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The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards’ Book of the YearWelcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page.With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus’s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement’s Treacle Tart.Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence.The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus’s Kitchen and experience the joy of creating and sharing truly memorable meals.

Get Marcus Kitchen by Marcus Wareing at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has 288 pages.