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Marginalizing Access to the Sustainable Food System
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Marginalizing Access to the Sustainable Food System : An Examination of Oakland's Minority Districts

Book Details

Format Hardback or Cased Book
ISBN-10 0761860533
ISBN-13 9780761860532
Publisher University Press of America
Imprint University Press of America
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 12th, 2013
Print length 166 Pages
Weight 406 grams
Dimensions 16.00 x 23.80 x 2.00 cms
Ksh 13,650.00
Manufactured on Demand 0 in stock

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This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

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