Marine Biochemistry : Isolations and Techniques
Book Details
Format
Paperback / Softback
ISBN-10
1032302127
ISBN-13
9781032302126
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 14th, 2024
Print length
457 Pages
Weight
880 grams
Product Classification:
Agriculture & related industriesAgriculture, agribusiness and food production industriesEpidemiology & medical statisticsEpidemiology and Medical statisticsPre-clinical medicine: basic sciencesBiochemistryMarine biologyBiotechnologyIndustrial chemistry and chemical engineeringChemical engineeringEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceAquaculture & fish-farming: practice & techniquesAquaculture and fish-farming
Ksh 9,750.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
This book discusses the functions, metabolism and composition, biochemistry, illuminate materials, of fish and shellfish. It explores the utilization of byproducts from marine sources and explains the implications in the development and application of marine biochemistry.
Get Marine Biochemistry by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
