Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors
Book Details
Format
Paperback / Softback
ISBN-10
0393355071
ISBN-13
9780393355079
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 19th, 2018
Print length
496 Pages
Weight
1,160 grams
Dimensions
19.70 x 25.00 x 3.20 cms
Product Classification:
General cookery & recipesCookery dishes & courses
Ksh 4,500.00
Werezi Extended Catalogue
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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
Get Mastering Sauces by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by WW Norton & Co and it has pages.
