Mastering Sauces – The Home Cook`s Guide to New Techniques for Fresh Flavors : The Home Cook's Guide to New Techniques for Fresh Flavors
Book Details
Format
Hardback or Cased Book
ISBN-10
0393241858
ISBN-13
9780393241853
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 26th, 2015
Print length
496 Pages
Weight
1,426 grams
Dimensions
21.90 x 26.30 x 4.30 cms
Ksh 6,750.00
Werezi Extended Catalogue
0 in stock
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Quality
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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.
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